Guyanese Sal Sev/ Crunchy Chicken foot recipe #crunchysnacks #guyanessnacks #delicious

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is healthier.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: none

Ground cumin is easier to find and use.

green chili

🥗Healthier: jalapeño

💰Cheaper: none

Jalapeños provide similar heat and flavor.

Combine 3 cups all-purpose flour, 2 cups split peas powder, 1 tsp adobo, 1 1/2 tsp cayenne powder, 1 1/4 tsp black pepper, 1 packet Goya sazon, 3 tbsp salt, 1/2 tsp sugar, and 1 tbsp pepper flakes in a mixing bowl.

Add 1/4 tsp yellow/orange food coloring to the dry ingredients.

Gradually add 1 3/4 cups of warm water to the mixture and mix until combined.

Separate the dough into 8 pieces.

On a floured surface, roll out each piece into a thin sheet, ensuring to flatten the edges very well.

Heat a tawa or pan and carefully place the rolled sheet on it, cooking for 2 minutes on each side.

Allow the cooked sheets to cool down before cutting them into quarters and fine strips.

Heat vegetable oil for frying and fry the strips until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens