How to make SEVEN LAYER SALAD {Recipe Video}

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Make the dressing by mixing 1 and 1/4 cups mayonnaise, 1/4 cup sour cream, 1 tablespoon sugar, and 2/3 cup Parmesan cheese in a bowl.

Place the dressing in the fridge to let the flavors meld while preparing the salad.

Chop a head of iceberg lettuce and a few pieces of spinach into bite-size pieces.

Layer the chopped iceberg lettuce and spinach in a large bowl, filling it about halfway.

Slice about 2 cups of grape tomatoes in half and layer them on top of the lettuce, placing them on the outer edge of the bowl.

Add a layer of thawed frozen peas on top of the tomatoes, spreading them to the outer edge of the bowl.

Peel and slice 6 hard-boiled eggs, layering them on top of the peas.

Sprinkle about 2 cups of shredded cheddar cheese on top of the eggs, adjusting the amount to your preference.

Dollop the prepared dressing on top of the cheese, spreading it to the edges of the bowl.

Sprinkle maple flavor bacon on top of the dressing.

Equipment Needed

Spice Level:

Allergens