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How to Make Seven Layer Salad | Allrecipes.com

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Seven Layer Salad

Cultural Context

Originating in the United States, Seven Layer Salad is a classic potluck dish that showcases a colorful array of fresh vegetables and layers of flavor. Traditionally served in a clear bowl to highlight its vibrant layers, this salad is a staple at gatherings and celebrations. Its versatility has led to many variations, with ingredients adapted to personal taste or seasonal availability, making it a beloved dish across the country.

AmericanUSside
30 min
easy
8 servings
Servings4
lettuce
tomatoes
cucumbers
red onion
peas
cheddar cheese
bacon
mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Layer chopped lettuce in a large glass bowl as the base.

2

Add diced tomatoes evenly on top of the lettuce.

3

Sprinkle chopped cucumbers over the tomatoes.

4

Add a layer of finely chopped red onion.

5

Spread a layer of peas over the onions.

6

Sprinkle shredded cheddar cheese on top of the peas.

7

Crumble cooked bacon over the cheese layer.

8

Spread mayonnaise evenly over the bacon.

9

Cover the bowl with plastic wrap and refrigerate for at least 2 hours.

10

Serve chilled, scooping down to the bottom layers.

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Layered SaladSeven Layer Dip

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