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7 LAYER SALAD - How to make a festive SEVEN LAYER SALAD Recipe

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Foods101withDeronda
Foods101withDeronda
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Recipe Information

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Video-Specific Recipe

Seven Layer Salad

Cultural Context

Originating in the United States, Seven Layer Salad is a classic potluck dish that showcases a colorful array of fresh vegetables and layers of flavor. Traditionally served in a clear bowl to highlight its vibrant layers, this salad is a staple at gatherings and celebrations. Its versatility has led to many variations, with ingredients adapted to personal taste or seasonal availability, making it a beloved dish across the country.

AmericanUSside
30 min
easy
8 servings
Servings4
6-8 cups iceberg or romaine lettuce, cut into bite size pieces
5-6 hard boiled eggs, roughly chopped
2 cups cherry tomatoes, whole or sliced
1/2 cup red onions, thinly sliced
1 cup frozen peas
6-8 slices of baked or fried bacon, crispy & chopped
2 cups (8 ounces) shredded Cheddar Cheese
1/2 cup mayo
1/2 cup sour cream
6-8 fresh basil leaves, optional
Freshly cracked black pepper
1/2 teaspoon kosher salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

In a large glass bowl begin to arrange your salad layers. Begin with lettuce in the bottom of bowl. Layer with eggs, onions, tomatoes, peas and cheese. Bacon can be added at this time or bacon can be added at the time of tossing salad.

2

In a small mixing bowl add sour cream, mayo, fresh chopped basil (optional), salt & pepper. Whisk well together. Using a spatula or back of spoon spread mixture evenly over top of salad layers. Cover with plastic wrap and refrigerate for 2 hours or overnight!!

3

Let salad sit at room temperature for 15 minutes before tossing!!

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Layered SaladSeven Layer Dip

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