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Seven Layer Salad with the BEST Dressing Ever 🥗 The Ultimate Potluck Recipe!

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The Anthony Kitchen
The Anthony Kitchen
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Recipe Information

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Video-Specific Recipe

Seven Layer Salad

Cultural Context

Originating in the United States, Seven Layer Salad is a classic potluck dish that showcases a colorful array of fresh vegetables and layers of flavor. Traditionally served in a clear bowl to highlight its vibrant layers, this salad is a staple at gatherings and celebrations. Its versatility has led to many variations, with ingredients adapted to personal taste or seasonal availability, making it a beloved dish across the country.

AmericanUSside
30 min
easy
8 servings
Servings4
1 1/3 cup mayonnaise
1/4 cup sour cream
2 teaspoons white vinegar
1/2 teaspoon Kosher salt
1/3 cup grated Parmesan cheese
12 slices thick-cut bacon, diced
4 cups Iceberg lettuce, chopped
2 cups grape tomatoes, halved
6 large hard-boiled eggs, roughly chopped
1 (16-ounce) bag frozen peas, thawed
1 1/2 cup freshly grated Cheddar cheese

mayonnaise

🥗Healthier: Greek yogurt

đź’°Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Add all of the dressing ingredients to a medium-sized mixing bowl and whisk to combine. Set aside until ready to use.

2

Add the bacon to a large sauté pan over medium-high heat and cook for 10-12 minutes, stirring occasionally. Set aside on a paper towel-lined plate.

3

Have ready a 3-quart trifle dish, bowl, or a 9x13" casserole dish. Add the ingredients in a layer in this specific order: Lettuce, tomatoes, hard-boiled eggs, and then the peas. Pour the dressing over the peas and spread it evenly across the top. Sprinkle the Cheddar cheese over the dressing, and top with the bacon.

4

Cover with plastic wrap and refrigerate until chilled.

Equipment Needed

large sauté panmedium-sized mixing bowl3-quart trifle dish9x13 casserole dishplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Layered SaladSeven Layer Dip

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