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Seven Layer Salad

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Laurice's Kitchen
Laurice's Kitchen
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Recipe Information

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Video-Specific Recipe

Seven Layer Salad

Cultural Context

Originating in the United States, Seven Layer Salad is a classic potluck dish that showcases a colorful array of fresh vegetables and layers of flavor. Traditionally served in a clear bowl to highlight its vibrant layers, this salad is a staple at gatherings and celebrations. Its versatility has led to many variations, with ingredients adapted to personal taste or seasonal availability, making it a beloved dish across the country.

AmericanUSside
30 min
easy
8 servings
Servings4
1 head iceburg lettuce, torn
1 large green bell pepper, diced
2 bunches green onions, sliced thinly
1 cup frozen petite peas, thawed
2 cups mayonnaise
8 ozs to 1 pound grated cheddar cheese
1 pound bacon, cooked and crumbled

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Layer the torn iceburg lettuce at the bottom of a dish.

2

Add the diced green bell pepper on top of the lettuce.

3

Sprinkle the sliced green onions over the bell pepper.

4

Next, layer the thawed frozen petite peas.

5

Spread the mayonnaise evenly over the peas.

6

Add the grated cheddar cheese on top of the mayonnaise.

7

Finish by sprinkling the cooked and crumbled bacon on the top layer.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Layered SaladSeven Layer Dip

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