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Seven Layer Salad!

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Julie's Eats & Treats
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Recipe Information

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Video-Specific Recipe

Seven Layer Salad

Cultural Context

Originating in the United States, Seven Layer Salad is a classic potluck dish that showcases a colorful array of fresh vegetables and layers of flavor. Traditionally served in a clear bowl to highlight its vibrant layers, this salad is a staple at gatherings and celebrations. Its versatility has led to many variations, with ingredients adapted to personal taste or seasonal availability, making it a beloved dish across the country.

AmericanUSside
30 min
easy
8 servings
Servings4
4 cups iceberg lettuce (chopped)
16 ounces frozen peas (thawed)
¼ cup onion (chopped)
1 cup celery (chopped)
1 cup bacon (crumbled)
6 hard boiled eggs (chopped)
1 cup mayonnaise
2 Tablespoons white sugar
1 cup cheddar cheese (shredded)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Spread chopped lettuce in the bottom of a trifle bowl or 9 x 13 inch glass dish. Top with peas, onion, celery, bacon and hard boiled eggs.

2

Spread mayonnaise over the top of vegetables. Sprinkle with sugar. Spread cheddar cheese over the top.

3

Place cover on glass dish or seal with plastic wrap. Place in refrigerator for 6 hours or up to 24 hours.

4

Toss before serving if desired.

Equipment Needed

trifle bowl9 x 13 inch glass dishplastic wrap

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Layered SaladSeven Layer Dip

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