Agua de Limon Sevillano 🥤🍋 Bebida Originaria de Puebla
Recipe Information
Agua de Limon Sevillano
Cultural Context
Originating from Mexico, Agua de Limon Sevillano is a refreshing drink enjoyed in warm climates. Traditionally made with fresh limes, it is a staple at family gatherings and street vendors. Variations exist across Latin America, with each region adding its unique twist, making it a beloved beverage worldwide.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with fewer calories.
fresh limes
🥗Healthier: lemons
💰Cheaper: bottled lime juice
Bottled lime juice is more economical.
Wash the limes thoroughly and cut them in half.
Remove any seeds from the limes.
Add the limes (with skin) to the blender.
Pour in 1 liter of water into the blender.
Add 1 cup of milk or evaporated milk to the blender.
Add 1 cup of sugar to the blender, adjusting to taste.
Blend the mixture for about one minute.
Strain the mixture to remove the lime peels.
Pour the strained mixture into a pitcher.
Add a lot of ice to the pitcher.
Taste and adjust sweetness by adding more sugar or milk if desired.
Serve in glasses with straws.
Cooking Techniques
Equipment Needed
Spice Level:
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