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Seven Layer Taco Dip With Jalapeños 🌶️ | Potluck Recipe | Cooking Up Love

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Recipe Information

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Video-Specific Recipe

Seven Layer Taco Dip

MexicanMXappetizer
15 min
easy
8 servings
Servings4
1 can refried beans
1 can green chilies
1 cup sour cream (8 oz)
1 8 oz package cream cheese, softened
2 tbsp taco seasoning
2 avocados
1 lime, juiced
1 tsp salt
¼ onion, diced
2 tbsp pickled jalapenos, diced
2 tbsp cilantro, diced
2 green onions, diced
2 cups shredded cheddar cheese (or your favorite cheese)
Taco sauce
Black olives, diced
1

Combine the refried beans and green chiles, and layer into the springform pan or your choice of dishes.

2

Combine sour cream, cream cheese and 1 tbsp taco seasoning, and spread on top of the refried bean mixture.

3

Top sour cream mixture with remaining taco seasoning.

4

Make the guacamole by mashing avocados with salt, diced onions and lime juice.

5

Add the next layer of shredded cheese.

6

If using a springform pan, let the dip set up in the freezer for 15 - 20 minutes to help more easily remove the form.

7

Top the dip with drizzles of taco sauce, black olives and more pickled jalapeños.

Equipment Needed

springform panglass dish

Spice Level:

🌶️🌶️🌶️
Local Name: Dip de Taco Siete Capas

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