Chicken Foot (Sal Sev) & Mango Sour Guyanese Style😁🙏🙏🇬🇾🇬🇾👍❤️❤️

chicken feet

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken wings

Skinless thighs are leaner and more affordable.

green mango

🥗Healthier: ripe mango

💰Cheaper: apple

Ripe mango is sweeter, while apple is more accessible.

Welcome to Ardell's Kitchen, today I'm making chicken foot.

Lay out all ingredients: black pepper, mixed seasoning, turmeric, hot pepper sauce, all-purpose seasoning, ground seasoning, jeera, split peas, and flour.

Start by adding black pepper to the flour and stir well.

Add all-purpose seasoning to the flour and mix it in.

Add jeera to the mixture for flavor.

Add turmeric to give the flour a yellow color and mix well.

Add a little hot pepper sauce for flavor.

Add ground seasoning to the flour mixture.

Add ground split peas to the mixture for texture.

Mix everything together to incorporate all the flavors into the flour.

Start kneading the dough with water, adding a little at a time until it comes together.

Knead the dough until smooth and let it sit for about 10 minutes.

Divide the dough into two parts and roll one part out as thin as possible.

Cut the rolled dough into thin strips for frying.

Heat oil in a pot for frying the chicken foot strips.

Fry the strips in hot oil until golden brown, removing them as they cook.

Continue frying until all strips are cooked and golden brown.

Show the finished product of chicken foot, proud of how it turned out.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens