Sev Recipe | How to Make Crispy and Delicious Homemade Sev Snack

In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, ajwain, and salt.

Gradually add water to the dry ingredients, mixing until a smooth dough forms. The dough should be thick but pliable.

Heat oil in a deep frying pan over medium heat.

Using a sev maker or a piping bag with a fine nozzle, fill it with the dough.

Once the oil is hot, carefully squeeze the dough into the hot oil in circular motions to form thin strands.

Fry the sev until they turn golden brown and crispy, about 2-3 minutes.

Remove the sev from the oil and drain on paper towels to remove excess oil.

Allow the sev to cool completely before storing in an airtight container.

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