Homemade Besan Sev (Namkeen) Recipe Video | Omapodi Recipe |Chickpea Noodles -Indian namkeen snack

In a mixing bowl, combine besan, turmeric powder, red chili powder, ajwain, salt, and baking soda.

Add 2 tablespoons of oil to the dry ingredients and mix well until crumbly.

Gradually add water to form a smooth and stiff dough.

Heat oil in a deep frying pan over medium heat.

Using a sev maker or a piping bag with a fine nozzle, fill it with the dough.

Once the oil is hot, press the dough into the hot oil in circular motions to form thin strands.

Fry the sev until golden brown and crispy, turning occasionally for even cooking.

Remove the sev from the oil and drain on paper towels to remove excess oil.

Allow the sev to cool completely before storing in an airtight container.

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