Making sev from scratch - simple and easy for sev and nuts and chevda
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Recipe Information
Recipe Available
Video-Specific Recipe
Sev
IndianINsnack
30 min
easy
4 servings
Servings4
250g chana/gram flour
1/2 tsp whole jeera
1 tsp fine salt
1 tbs ghee
1/2 cup warm water
1
Mix the chana flour, whole jeera, fine salt, and ghee in a bowl.
2
Gradually add warm water to the mixture and knead to form a dough.
3
Fill the murkoo machine with the dough and press out the sev into hot oil.
4
Fry the sev until golden and crispy.
Equipment Needed
murkoo machine
Spice Level:
🌶️🌶️🌶️Dietary
vegetarian
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