Fried Laksa Noodle Quick & Easy Street Food Style Recipe!
Recipe Information
Fried Laksa Noodle
Cultural Context
Fried Laksa Noodle, a beloved dish in Malaysia, showcases the rich culinary heritage of the region, combining Chinese and Malay influences. Traditionally enjoyed as a street food, it reflects the local love for bold flavors and fresh ingredients. Today, variations can be found across Southeast Asia, each adding a unique twist to this classic dish.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken is a lean protein option, tofu is a budget-friendly alternative.
oyster sauce
🥗Healthier: hoisin sauce
💰Cheaper: soy sauce
Hoisin sauce provides a similar flavor profile while being lower in calories.
Heat vegetable oil in a large wok over high heat until shimmering.
Add minced garlic and stir-fry until fragrant, about 30 seconds.
Add shrimp and fishballs, cooking until shrimp turn pink, about 2-3 minutes.
Push shrimp and fishballs to the side and add the red onion, frying until softened.
Add chili paste and chili sauce, stirring to combine with shrimp and fishballs.
Add soaked laksa noodles and toss to mix well with other ingredients.
Pour in soy sauce, dark soy sauce, and oyster sauce, stirring to coat noodles evenly.
Make a well in the center and crack an egg, scrambling it until cooked.
Season with salt and pepper to taste, mixing everything together.
Garnish with chopped Chinese celery leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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