How To Make Prawns Piri-Piri
Recipe Information
Prawns Piri-Piri
Cultural Context
Prawns Piri-Piri has its roots in the coastal regions of Portugal, where the fiery piri-piri sauce was developed by Portuguese settlers in Africa. This dish is a celebration of bold flavors and fresh seafood, often enjoyed during summer gatherings and barbecues. Today, Piri-Piri has gained international popularity, inspiring variations across the globe, from spicy chicken to vegetarian options, while still retaining its vibrant essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
piri-piri sauce
🥗Healthier: homemade chili sauce
💰Cheaper: hot sauce
Homemade chili sauce can be lower in sodium and tailored to taste.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
butter
🥗Healthier: margarine
💰Cheaper: oil
Margarine is a lower-cost alternative with similar properties.
fresh parsley
🥗Healthier: cilantro
💰Cheaper: dried parsley
Cilantro adds a fresh flavor, while dried parsley is more economical.
Prepare the prawns by cleaning and deveining them.
Marinate the prawns in piri-piri sauce, garlic, lemon juice, and olive oil for at least 30 minutes.
Heat a grill or skillet over medium-high heat until hot.
Add the marinated prawns to the grill or skillet in a single layer.
Cook the prawns for 2-3 minutes on each side until they turn pink and opaque.
Remove the prawns from heat and let them rest for a few minutes.
Melt butter in the same skillet and add chopped onion and garlic, sautéing until translucent.
Add paprika, cumin, oregano, and bay leaves to the skillet, stirring to combine.
Return the prawns to the skillet and toss to coat in the sauce.
Serve the prawns hot, garnished with fresh parsley and lemon wedges.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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