Restaurant Style Veg Fried Rice In Just 15 Mins - With A Secret Rice Boiling Tip | Fried Rice

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

egg

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based protein alternative.

Boil rice according to the secret tip for perfect texture.

Heat oil in a large skillet over medium-high heat.

Add finely chopped garlic and ginger; sauté until fragrant.

Stir in chopped green chilis, spring onion whites, chopped beans, chopped carrot, capsicum, and cabbage; cook until tender.

Add the boiled rice, breaking up clumps; stir-fry for a few minutes.

Pour in soy sauce, red chili sauce, lemon juice, vinegar, and sugar; mix well to combine.

Season with salt and black pepper to taste.

Garnish with spring onion greens before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens