Quick Restaurant Style Fried Rice | Veg Fried Rice Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

egg

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based protein alternative.

Boil rice and strain them. Prefer to steam the rice for 10 min after boiling and add little oil to prevent sticking; leftover rice can be used but results may vary.

Heat olive oil in a wok at a very high flame.

Add onions and cook for 2 minutes. Add chopped carrots and cook for another minute.

Add ginger-garlic paste and let cook for a minute or two.

Add beans and capsicum. Let the veggies cook for 4-5 minutes or till they leave moisture.

Add boiled rice to the veggies and mix everything well.

Add black pepper, salt and MSG. Mix and cook for a minute.

Add soy sauce, chilli sauce and vinegar. Mix the sauces well into the rice. Let it cook for a minute or till the sauces settle.

Sprinkle some chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens