Street Style Fried rice | Veg Fried rice | Easy Fried rice
Recipes in this Video
Veg Fried Rice has its roots in Chinese cuisine but has been embraced and adapted in India, where it is often served in homes and restaurants alike. This dish reflects the Indian love for vibrant flavors and quick meals, making it a popular choice for busy weekdays. Today, variations abound globally, with each culture adding its unique twist, from spices to additional proteins.
Ingredients
- ●cooked rice
- ●mixed vegetables
- ●soy sauce
- ●ginger
- ●garlic
- ●green onions
- ●carrots
- ●peas
- ●bell peppers
- ●sesame oil
- ●salt
- ●black pepper
- ●egg
- ●coriander leaves
- ●chili sauce
Instructions
- 1Heat sesame oil in a large skillet over medium-high heat until shimmering.
- 2Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 3Stir in mixed vegetables; cook until tender, about 3-4 minutes.
- 4Add cooked rice, breaking up clumps; stir-fry for 2-3 minutes.
- 5Pour in soy sauce and chili sauce; mix well to combine.
- 6Push rice to one side of the skillet; crack an egg into the empty side and scramble until cooked.
- 7Fold the scrambled egg into the rice mixture.
- 8Add chopped green onions, carrots, and peas; stir-fry for another 2 minutes.
- 9Season with salt and black pepper to taste.
- 10Garnish with chopped coriander leaves before serving.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil provides a healthier fat option.
mixed vegetables
Healthier: fresh vegetables
Cheaper: frozen vegetables
Fresh vegetables enhance flavor and nutrition.
egg
Healthier: tofu
Cheaper: chickpea flour
Tofu is a plant-based protein alternative.
Techniques
Equipment
Also Known As
Chicken fried rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal or leftover dish. It combines rice with various ingredients, typically including chicken and vegetables, making it a versatile option for any meal.
Ingredients
- ●cooked rice
- ●chicken
- ●vegetables
- ●soy sauce
- ●egg
- ●green onions
- ●oil
Instructions
- 1Prepare cooked rice and let it cool.
- 2Cut chicken into small pieces and season.
- 3Heat oil in a pan over medium heat.
- 4Add chicken and cook until browned.
- 5Add vegetables and stir-fry until tender.
- 6Push ingredients to the side and scramble the egg in the pan.
- 7Mix in the rice and soy sauce, stirring well.
- 8Add green onions and adjust seasoning if needed.
- 9Serve hot.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
Techniques
Equipment
Also Known As
Egg Fried Rice has its roots in Chinese cuisine, often enjoyed as a way to use leftover rice and ingredients. This dish embodies the principle of 'waste not, want not,' as it allows for creativity with whatever vegetables and proteins are on hand. Today, it is a beloved comfort food worldwide, with numerous adaptations reflecting local tastes.
Ingredients
- ●cooked rice
- ●eggs
- ●green onions
- ●peas
- ●carrots
- ●soy sauce
- ●sesame oil
- ●garlic
- ●ginger
- ●vegetable oil
- ●salt
- ●black pepper
- ●cooked chicken
- ●shrimp
- ●bell peppers
- ●corn
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 3Add diced carrots and peas; cook for 2-3 minutes until tender.
- 4Push vegetables to one side of the skillet; crack eggs into the empty side.
- 5Scramble eggs until just set, then mix with the vegetables.
- 6Add cooked rice, breaking up clumps; stir-fry for 3-4 minutes until heated through.
- 7Pour in soy sauce and sesame oil; mix well to combine.
- 8Season with salt and black pepper to taste.
- 9Add cooked chicken or shrimp if using; stir until heated.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
cooked rice
Healthier: quinoa
Cheaper: white rice
Quinoa adds protein and fiber while white rice is more economical.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is budget-friendly.
shrimp
Healthier: tofu
Cheaper: chicken
Tofu is plant-based and often less expensive than shrimp.
Techniques
Equipment
Also Known As
Originating from the Maldives, Potato Fried Rice is a popular dish that showcases the local love for rice and potatoes. Traditionally enjoyed as a comfort food, it reflects the island's culinary influences, combining simple ingredients into a satisfying meal. Today, variations can be found across South Asia, often incorporating local spices and vegetables.
Ingredients
- ●cooked rice
- ●potatoes
- ●onion
- ●green peas
- ●carrots
- ●green onions
- ●soy sauce
- ●vegetable oil
- ●garlic
- ●ginger
- ●salt
- ●black pepper
- ●sesame oil
- ●egg
- ●cilantro
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add diced potatoes and cook until golden and tender, about 8-10 minutes.
- 3Stir in chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.
- 4Add diced carrots and green peas; cook for another 3-4 minutes until tender.
- 5Push the vegetables to one side of the skillet and crack the egg into the empty space.
- 6Scramble the egg until fully cooked, then mix it with the vegetables.
- 7Add the cooked rice to the skillet, breaking up any clumps.
- 8Pour soy sauce and sesame oil over the rice; stir to combine everything evenly.
- 9Season with salt and black pepper to taste.
- 10Fold in chopped green onions and cilantro just before serving.
- 11Serve hot, garnished with additional green onions if desired.
Gobi Fried Rice is a popular dish in Indian cuisine, often enjoyed as a quick meal or a side dish. It reflects the country's love for rice and vegetables, especially cauliflower, which is a staple in many Indian households. This dish has gained popularity beyond India, with variations appearing in health-conscious diets worldwide, particularly as a low-carb alternative to traditional fried rice.
Ingredients
- ●cooked rice
- ●gobi (cauliflower)
- ●carrots
- ●peas
- ●onion
- ●garlic
- ●ginger
- ●soy sauce
- ●green onions
- ●cooking oil
- ●salt
- ●black pepper
- ●coriander
- ●chili flakes
- ●lemon juice
Instructions
- 1Heat cooking oil in a large skillet over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 3-4 minutes.
- 3Stir in minced garlic and ginger; cook until fragrant, about 1 minute.
- 4Add chopped carrots and peas; cook until tender, about 4-5 minutes.
- 5Incorporate the chopped gobi and cook until slightly softened, about 5 minutes.
- 6Add the cooked rice, breaking up any clumps; stir well to combine.
- 7Pour in soy sauce, and season with salt and black pepper; mix thoroughly.
- 8Cook for an additional 3-4 minutes, allowing flavors to meld.
- 9Stir in chopped green onions and coriander; cook for 1-2 minutes.
- 10Remove from heat and drizzle with lemon juice before serving.
Ingredient Alternatives
cooked rice
Healthier: quinoa
Cheaper: broken rice
Quinoa adds protein and fiber, while broken rice is often less expensive.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.
cooking oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil offers a unique flavor, while vegetable oil is more budget-friendly.
carrots
Healthier: zucchini
Cheaper: frozen mixed vegetables
Zucchini is lower in calories, while frozen veggies can be more economical.
Techniques
Equipment
Also Known As
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