EASY VEG FRIED RICE - How to make [Vegan Recipe] Malaysia| Chef Dave

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

egg

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based protein alternative.

Heat the oil and sauté crumbled tofu until dry and golden.

Add in garlic and the rest of the vegetables and stir fry.

Add oyster sauce, soy sauce and seasoning and continue to fry before adding in rice.

Add in rice and sesame oil.

Stir in mustard leaves and the fried rice is ready.

Cooking Techniques

Spice Level:

Dietary

Allergens