Street Style Veg Fried Rice with Simple Secret Sauces & Rice Cooking Tips | Vegetable Fried Rice

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

egg

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based protein alternative.

In a large kadai, heat 2 tbsp oil and stir-fry 2 clove garlic.

Sauté ½ onion and 2 tbsp spring onion until they sweat.

Add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.

Stir fry on high flame without overcooking vegetables.

Add 2 tbsp soy sauce and 1 tbsp vinegar. Stir-fry until the sauce is combined well.

Keeping the flame on high, add cooked rice.

Add 1 tsp pepper and ¼ tsp salt. Adjust the salt as soy sauce has salt.

Stir-fry by mixing well making sure rice grains won't break.

Further, add 2 tbsp spring onions and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens