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ଭେଜ୍ ଫ୍ରାଏଡ୍ ରାଇସ୍ ( veg fried rice ) vegetable fried rice / veg fried rice recipe in odia

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Recipe Information

Recipe Available
Video-Specific Recipe

Veg Fried Rice

Cultural Context

Veg Fried Rice has its roots in Chinese cuisine but has been embraced and adapted in India, where it is often served in homes and restaurants alike. This dish reflects the Indian love for vibrant flavors and quick meals, making it a popular choice for busy weekdays. Today, variations abound globally, with each culture adding its unique twist, from spices to additional proteins.

IndianINmain
20 min
easy
4 servings
Servings4
4 cups cooked rice
2 cups mixed vegetables
4 tablespoons soy sauce
1 tablespoon ginger
2 cloves garlic
1/2 cup green onions
1 cup carrots
1 cup peas
1 cup bell peppers
2 tablespoons sesame oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

egg

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based protein alternative.

1

Heat sesame oil in a large wok over high flame.

2

Add minced garlic and ginger; sauté briefly.

3

Stir in mixed vegetables; cook for about 1-2 minutes.

4

Add cooked rice and stir-fry for another 1-2 minutes until well mixed.

5

Pour in soy sauce and mix well.

6

Season with salt to taste.

7

Serve hot on a plate.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

eggsoy

Also Known As

Vegetable Fried RiceVeggie Fried Rice

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