Veg Fried Rice Quick Recipe | Flavourful Fried Rice Recipe | How to make Street- Style Fried Rice

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

egg

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based protein alternative.

Heat about 4 to 5 teaspoons of oil in a wok.

Add 3 tablespoons of finely chopped garlic; sauté without browning too much.

Add 1 cup of corn; quickly add 1 cup of finely chopped French beans.

Add 1 cup of carrot and 1/2 cup of finely chopped celery stick; cook quickly to avoid burning the garlic.

Add 1 tablespoon of pepper powder and salt to taste; let it cook for a minute.

Add 3 cups of leftover basmati rice; toss gently without breaking the grains.

Add 1 cup of chopped spring onion greens and a bulb of spring onions; toss gently again.

Remove the fried rice into a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens