Veg Fried Rice Recipe | Easy & Delicious | Indian Chinese Cuisine

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

egg

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based protein alternative.

Heat oil in a large skillet over medium-high heat.

Add chopped garlic and ginger; sauté until fragrant.

Stir in chopped green chillies, onion, and shredded cabbage; cook until tender.

Add cooked rice, breaking up clumps; stir-fry for a few minutes.

Pour in soy sauce, red chilli sauce, and vinegar; mix well to combine.

Season with salt and black pepper to taste.

Garnish with chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens