Veg Fried Rice | Vegetable Fried Rice | Easy Rice Recipe | Sarita’s Goan Recipes |

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

egg

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based protein alternative.

Wash 2-3 cups of basmati rice 2-3 times and soak for 15 minutes.

Chop 1 tablespoon of ginger and 1 tablespoon of garlic finely.

Chop 1/2 cup of carrots into small cubes.

Chop 1/2 cup of green onions finely.

Chop 1/2 cup of green beans finely.

Heat a large skillet over high heat and add 4 tablespoons of oil.

Once the oil is hot, add the minced garlic and ginger; sauté until fragrant.

Add the chopped vegetables (carrots, green beans, and green onions) to the skillet; stir-fry until soft.

Season with 1 teaspoon of salt and 1 teaspoon of chili powder; mix well.

Add 1 tablespoon of soy sauce; stir to combine.

Add the soaked and drained rice to the skillet; mix thoroughly with the vegetables.

Stir-fry the rice on high heat until heated through and slightly crispy, about 5-7 minutes.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens