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VEG FRIED RICE RECIPE | Street Style Veg Fried Rice | Fried Rice |

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Recipe Information

Recipe Available
Video-Specific Recipe

Veg Fried Rice

Cultural Context

Veg Fried Rice has its roots in Chinese cuisine but has been embraced and adapted in India, where it is often served in homes and restaurants alike. This dish reflects the Indian love for vibrant flavors and quick meals, making it a popular choice for busy weekdays. Today, variations abound globally, with each culture adding its unique twist, from spices to additional proteins.

IndianINmain
20 min
easy
4 servings
Servings4
2 tbsp oil
chopped garlic
2 chopped green chillies
chopped spring onion
chopped carrot
chopped beans
chopped cabbage
chopped capsicum
salt
pepper powder
1 tbsp soy sauce
1 tbsp vinegar
cooked rice
chopped spring onion

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

egg

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based protein alternative.

1

Heat 2 tbsp oil in a pan.

2

Add chopped garlic and 2 chopped green chillies, stir-fry on high heat.

3

Add chopped spring onion, chopped carrot, chopped beans, chopped cabbage, and chopped capsicum, stir-fry on high heat.

4

Season with salt and pepper powder.

5

Add 1 tbsp soy sauce and 1 tbsp vinegar, stir-fry on high heat.

6

Add cooked rice and chopped spring onion, mix gently on high heat.

7

Turn off the heat.

Cooking Techniques

sautéingstir-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsoy

Also Known As

Vegetable Fried RiceVeggie Fried Rice

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