Veg Fried Rice Recipe | Restaurant Style Vegetable Fried Rice | How to make Veg Fried Rice

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

egg

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based protein alternative.

Cook the rice and set aside.

In a pan, heat oil and sauté chopped garlic until fragrant.

Add chopped onion and sauté until translucent.

Add chopped capsicum, carrot, and beans; stir-fry until vegetables are tender.

Add the cooked rice to the pan and mix well with the vegetables.

Season with salt, black pepper, dark soy sauce, green chilli sauce, and red chilli sauce.

Add chopped spring onions and mix everything well.

Serve hot.

Cooking Techniques

Spice Level:

Dietary

Allergens