Veg Fried Rice Indian Style At Home | How To Make Veg Fried Rice At Home Restaurant Style

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

egg

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is a plant-based protein alternative.

Add 1 cup of basmati rice in the bowl.

Add 2 cups of water.

Wash.

Cover and soak for 20 minutes.

Boil the water.

Add salt (1/2 tsp).

Add soaked rice.

Boil for 10 minutes.

Remove water using a sieve.

Add old water.

Heat oil (1 tbsp) on a medium flame.

Sauté.

Add ginger garlic paste (1 tsp).

Sauté.

Add spring onion (chopped).

Do not overcook.

Add soy sauce.

Add salt (1/2 tsp).

Sauté.

Add cooked rice.

Black pepper powder (1/2 tsp).

Mix well.

Toss.

Add vinegar (1 tsp).

Toss.

Ready to be served! Garnish with spring onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens