How To Make Lamb Tibsi With Awaze /Habesha Food/

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner, while beef is often more affordable.

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika mimic the flavor profile of berbere.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs have a longer shelf life, and frozen herbs are often less expensive.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add sliced onions and sauté until soft and translucent, about 5-7 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add diced lamb and cook until browned on all sides, about 8-10 minutes.

Sprinkle in berbere spice, salt, and pepper; mix well to coat the lamb.

Add chopped tomatoes and sliced green chili; cook for another 5 minutes until tomatoes soften.

Incorporate diced carrots and bell peppers; sauté until tender, about 5 minutes.

Stir in lemon juice and butter; cook for an additional 2 minutes to meld flavors.

Remove from heat and garnish with fresh herbs before serving.

Cooking Techniques

Spice Level: