Gamberoni al brandy
Recipe Information
Prawns with Cognac
Cultural Context
Originating from coastal Italy, Prawns with Cognac showcases the region's love for seafood and rich flavors. The dish highlights the technique of flambéing, which adds depth and a touch of drama to the cooking process. Today, variations can be found in many seafood restaurants worldwide, often paired with pasta or rice to soak up the flavorful sauce.
cognac
🥗Healthier: brandy
💰Cheaper: white wine
Brandy offers a similar flavor profile, while white wine is more accessible.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
prawns
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken is lower in cholesterol, and canned tuna is budget-friendly.
white wine
🥗Healthier: non-alcoholic wine
💰Cheaper: grape juice
Non-alcoholic wine mimics the flavor without alcohol.
Dopo aver devenato i gamberi
In una padella rosolare dolcemente con extravergine aglio e prezzemolo.
Posizionare i gamberi e aumentare la fiamma.
Aggiungere un filo d'olio, prezzemolo tritato, sale e pepe.
Dopo un minuto mettere mezzo bicchiere di vino bianco.
Coprire e cuocere a fuoco vivo per 5/6 minuti.
In ultimo aggiungere una tazzina da caffè di brandy, coprire e spegnere dopo la ripresa del fuoco.
Lasciare coperti a fuoco spento.
Poi servire.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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