Gamberi al brandy

cognac

🥗Healthier: brandy

💰Cheaper: white wine

Brandy offers a similar flavor profile, while white wine is more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

prawns

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is lower in cholesterol, and canned tuna is budget-friendly.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine mimics the flavor without alcohol.

Heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic and chopped onion; sauté until translucent, about 2-3 minutes.

Add prawns and cook until they turn pink, about 3-4 minutes.

Pour in cognac and carefully ignite to flambé, allowing flames to subside naturally.

Stir in diced tomatoes and white wine; simmer for 5 minutes.

Add butter and mix until melted and incorporated.

Season with salt, black pepper, and chili flakes to taste.

Stir in lemon juice and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens