Dutch Baby with Apples

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

Preheat the oven to 400°F (204°C) in a 9-inch nonstick skillet.

Add slightly warm milk, eggs, flour, sugar, salt, and vanilla extract to a mixing bowl and blend until smooth.

Let the batter rest for 10 minutes while the oven preheats.

Slice the apple thinly and toss with lemon juice and a sugar-pumpkin pie spice mixture.

Add 2 tablespoons of butter to the preheated skillet and tilt to coat the sides.

Pour the rested batter into the skillet over the melted butter.

Scatter the sliced apples over the batter.

Sprinkle the sugar and pumpkin pie spice mixture over the apples.

Bake in the oven for 25 minutes without opening the door.

Let cool slightly before serving with Greek yogurt, pomegranate seeds, and granola.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens