How to Make Dutch Baby Pancakes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and just as nutritious.

Preheat the oven to 450°F (232°C).

Leave 2 eggs out at room temperature overnight.

In a bowl, break the eggs and add 1/4 cup of milk.

Whisk together the eggs and milk until well combined.

Add 1/4 cup of all-purpose flour and mix until incorporated.

Spray a 6-inch skillet with cooking spray and add 1 tablespoon of butter.

Heat the skillet until the butter is sizzling hot.

Pour the batter into the skillet and add 3/4 cup of blueberries on top.

Bake in the oven for about 15 to 20 minutes, reducing the temperature to 425°F (218°C) after 5 minutes.

Remove from the oven and sprinkle with cinnamon sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens