Our favorite EASY Breakfast - Dutch Baby Pancakes (Gluten Free & Regular) | RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and just as nutritious.

Preheat the oven to 425°F (220°C).

Place a cast-iron skillet in the oven to heat.

In a mixing bowl, whisk together eggs, milk, flour, vanilla extract, and salt until smooth.

Carefully remove the hot skillet from the oven and add butter, swirling to coat the bottom.

Pour the batter into the skillet and return it to the oven.

Bake until the pancake puffs up and is golden brown, about 20 minutes.

Remove the skillet from the oven and let it cool slightly.

Dust with powdered sugar and drizzle with lemon juice.

Cut into wedges and serve with fresh fruit and cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens