No Fail Popovers & Dutch Baby Pancakes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and just as nutritious.

Preheat the oven to 425°F (220°C).

Place a cast-iron skillet in the oven to heat.

In a mixing bowl, whisk together large eggs and warmed milk until combined.

Add melted unsalted butter to the egg and milk mixture.

Slowly add all-purpose flour and a pinch of salt to the wet mixture, whisking until smooth.

Carefully remove the hot skillet from the oven and pour the batter into the skillet, swirling to coat the bottom with butter.

Return the skillet to the oven and bake until the pancake puffs up and is golden brown, about 20 minutes.

Remove the skillet from the oven and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens