Easy Pancake Recipe - Dutch Baby German Pancakes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and just as nutritious.

Crack 2 large eggs in a blender.

Add 1 tsp of Vanilla Extract.

Add ½ cup of Whole or 2% Milk.

Add ½ cup of All Purpose Flour.

Add 1 tbsp of Sugar and ½ tsp of Salt.

Blend the batter until completely smooth, scraping the sides with a spatula if needed.

Allow the batter to sit for about 20 minutes.

Place an oven-safe skillet (e.g. cast iron) in the oven and preheat at 425°F.

After 20 minutes, carefully take the extremely hot skillet out.

Add 1 tbsp of Unsalted Butter to the hot skillet, ensuring it coats the entire bottom.

Pour the batter into the skillet.

Place the skillet in the pre-heated oven at 425°F for 15-20 minutes.

Remove the skillet from the oven when the pancake has risen and is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens