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Dutch Baby Pancakes Chrissy Teigen

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Recipe Information

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Video-Specific Recipe

Dutch Baby Pancakes

Cultural Context

Originating from Germany, Dutch Baby Pancakes are a delightful breakfast treat that gained popularity in the United States. Traditionally served with fruit and powdered sugar, they embody the joy of sharing a special meal with family. Today, variations abound, with toppings ranging from savory to sweet, making them a versatile choice for any occasion.

GermanDEbreakfast
30 min
easy
4 servings
Servings4
1 cup all-purpose flour (sifted)
4 large eggs
1 cup whole milk (room temperature)
2 tablespoons butter (melted)
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
powdered sugar (for dusting)
maple syrup (for serving)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and just as nutritious.

1

Preheat the oven to 475°F (246°C).

2

Melt 2 tablespoons of butter in a 10-inch stainless steel pan over medium heat until foamy.

3

In a blender, combine 1 cup of room temperature whole milk, 1 cup of sifted flour, 4 large eggs, 1/2 teaspoon of kosher salt, and 1 teaspoon of vanilla extract. Blend until smooth.

4

Pour the batter into the hot pan with melted butter.

5

Immediately place the pan in the preheated oven and bake for 17 to 18 minutes.

6

Remove from the oven and dust with powdered sugar.

7

Serve with maple syrup.

Cooking Techniques

bakingmixingwhisking

Equipment Needed

10-inch stainless steel panblender

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

German PancakesBaked Pancakes
Local Name: Dutch Baby Pancake

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