How to make a Savory Dutch Baby
Recipe Information
Savory Dutch Baby
Cultural Context
The Dutch Baby, originating from the United States, is inspired by the German pancake known as 'Pfannkuchen.' Traditionally served as a sweet breakfast dish, the savory version showcases the versatility of this fluffy pancake. Today, it's enjoyed globally, often customized with various toppings and fillings, making it a popular choice for brunch or any meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier with good fats.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories.
Melt butter in a cast iron pan over moderate heat.
Brown the butter until it smells nutty.
Mix eggs with flour and salt until smooth; optionally add rye flour.
Pour the batter into the browned butter in the pan.
Bake at 425°F for about 18-20 minutes until puffed up.
Remove from oven and let cool slightly before serving.
Top with crumbled goat cheese and a mixture of cranberries and habanero peppers covered in raw honey.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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