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How to make a Savory Dutch Baby

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Recipe Information

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Video-Specific Recipe

Savory Dutch Baby

Cultural Context

The Dutch Baby, originating from the United States, is inspired by the German pancake known as 'Pfannkuchen.' Traditionally served as a sweet breakfast dish, the savory version showcases the versatility of this fluffy pancake. Today, it's enjoyed globally, often customized with various toppings and fillings, making it a popular choice for brunch or any meal.

DutchNLmain
30 min
easy
4 servings
Servings4
4 large eggs
2 tablespoons butter
1 cup all-purpose flour
1 teaspoon salt
1/2 cup rye flour
4 oz goat cheese
1/2 cup cranberries
1-2 habanero peppers, minced
1 tablespoon raw honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

1

Melt butter in a cast iron pan over moderate heat.

2

Brown the butter until it smells nutty.

3

Mix eggs with flour and salt until smooth; optionally add rye flour.

4

Pour the batter into the browned butter in the pan.

5

Bake at 425°F for about 18-20 minutes until puffed up.

6

Remove from oven and let cool slightly before serving.

7

Top with crumbled goat cheese and a mixture of cranberries and habanero peppers covered in raw honey.

Cooking Techniques

whiskingsautéingbaking

Equipment Needed

cast-iron skilletmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Dutch Baby PancakeGerman Pancake

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