[Recipe] Gevulde Speculaas | Dutch Recipe | Sinterklaas
Recipe Information
Dutch Gevulde Speculaas
Cultural Context
Originating from the Netherlands, Gevulde Speculaas is a spiced almond pastry traditionally enjoyed during the Sinterklaas festivities. This delightful treat combines the warmth of spices like cinnamon and nutmeg with a sweet marzipan filling, symbolizing the rich culinary heritage of Dutch baking. Today, it's enjoyed year-round, with variations appearing in bakeries around the world, showcasing the universal love for spiced pastries.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats while sunflower seeds are budget-friendly.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
marzipan
🥗Healthier: almond paste
💰Cheaper: homemade almond paste
Almond paste can be made with fewer ingredients.
Preheat your oven to 175 degrees Celsius.
Line your cake pan (22,5cm × 22,5cm) with baking paper.
Mix together almond paste and water.
Divide the dough in two pieces, one a bit bigger than the other.
Roll out the bigger piece of dough to about the size of your cake pan.
Place the rolled out dough into the baking pan and spread it up the sides a little as well.
Spread the almond paste mix on top.
Roll out the other piece of dough as well and place on top, let it cover the almond paste mix.
Brush with a mixture of milk and egg.
Optional: Add almond halves on top and brush with the mixture again.
Bake for about 40 minutes.
Let it cool completely, before removing it from the baking pan and cutting it into pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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