Frituur Masterclass | De Frikandel Speciaal

frikandel sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds protein.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher and healthier.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onions provide a milder flavor and are often cheaper.

Start by discussing the type of onion to use, recommending a white onion for its weight.

Demonstrate how to chop the onion into small rings.

Prepare the frikandel by slicing a deep slit into it while it is still frozen.

Ensure the slit is deep enough for the filling but not too deep to compromise the structure.

Heat the fryer and carefully lower the frikandel into the hot oil with the slit side up.

Check if the frikandel is cooking well in the fryer.

Once cooked, remove the frikandel and make the slit deeper if necessary.

Open the frikandel to reveal the meat inside.

Add a line of Zaanse mayonnaise on top of the frikandel.

Add a line of curry sauce next to the mayonnaise.

Top with a generous amount of the chopped onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens