Recipe for Frikandel!

frikandel sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds protein.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher and healthier.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onions provide a milder flavor and are often cheaper.

Start by preparing the ingredients for the frikandel.

Use frozen meat to make it easier to grind finely.

Grind the minced pork and chicken breast until very fine.

Add chopped onions and garlic to the meat mixture.

Add 1 teaspoon of ketchup manis and mix until very fine again.

Put the mixture in the freezer for a while to make it easier to work with.

Form balls of about 85 grams each and roll them into sausages about 18 centimeters long.

Soak the sausages in water at 70 degrees Celsius until they start floating, which takes about 10-15 minutes.

Remove the sausages from the water and let them cool down.

Deep fry the sausages at 180 degrees Celsius for about 3 minutes, or longer if they were frozen.

Serve the frikandel with curry and onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens