How to Make Frikandel Speciaal: The Dutch Most Favorite Snack

frikandel sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds protein.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher and healthier.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onions provide a milder flavor and are often cheaper.

Heat oil in a deep fryer to 180°C (350°F).

Fry the frikandel sausages until golden brown, about 4-5 minutes.

Remove the sausages from the oil and drain on paper towels.

Cut the frikandel lengthwise, but not all the way through.

Spread mayonnaise inside the frikandel.

Add ketchup on top of the mayonnaise.

Sprinkle chopped onions over the ketchup.

Dust with curry powder to taste.

Serve hot with a side of french fries.

Cooking Techniques

Spice Level:

Allergens