Frikandel - Recipe Frikandellen from Holland - Dutch fried sausage

frikandel sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds protein.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be fresher and healthier.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onions provide a milder flavor and are often cheaper.

Chop the meat into a food processor or blender until very fine.

Add all the ingredients and mix them together.

Take about 70 grams of the chopped meat and roll it into a sausage.

Put the raw frikandel in cling film and roll it until you have a long sausage like a big hot dog.

Put a pan of water on the fire to cook the raw frikandel in cling film.

Boil for 10 minutes.

After 10 minutes, remove the cling film from the frikandel.

Fry the frikandel at 175°C for 2 to 3 minutes until ready.

Serve with a blob of mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens