Easy Dutch Appelflappen (Apple Turnovers) with puff pastry

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lighter and lower in fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective alternative.

Preheat the oven to 390 °F / 200 °C.

Line a baking tray with parchment paper.

Peel the apple, remove the core and cut it into small cubes.

Mix with sugar, cinnamon, and raisins.

Place a sheet of puff pastry in front of you and divide ⅙ part of the apple into one half.

Fold the dough in half.

Press the sides of the dough with a fork.

Place the apple turnover on the baking tray.

Brush the apple turnover with beaten egg.

Sprinkle with sugar and cinnamon.

Repeat for all the pastry sheets.

Bake in the oven for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens