Insane Crispy Fried Fish! Dutch Kibbeling! Street Food!

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive while still providing a similar texture.

tartar sauce

🥗Healthier: yogurt sauce

💰Cheaper: mayonnaise

Yogurt sauce is lower in calories and offers a tangy flavor.

Welcome to the video and introduction to the dish.

List the ingredients: codfish, pollock fish, fish baking flour, water, salt, pepper, fish herbs, chilies, garlic, small onion, spring onions, capers, pickles, jerkins, parsley, chives, yogurt, mayo, and oil.

Start making the batter using one part fish baking flour and one part water, adjusting thickness as needed.

Add salt, pepper, and fish herbs to the batter for flavor.

Chill the batter in the fridge while preparing the ravigotta sauce.

Heat oil in a pan to 200 degrees Celsius to prepare for frying.

Chop ingredients for the ravigotta sauce: onion, garlic, chilies, spring onion, capers, jerkins, parsley, and chives.

Mix yogurt and mayo in a bowl, then add chopped ingredients and season with salt and pepper.

Cut the cod and pollock into small pieces suitable for finger food.

Remove the batter from the fridge and check the oil temperature, aiming for around 180 degrees Celsius for frying.

Dip the fish pieces into the batter and carefully place them into the hot oil.

Fry the fish until golden brown and crunchy, then remove with a slotted spoon and drain on paper towels.

Optionally sprinkle with extra fish herbs, pepper, and salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens