SALOM CARPACCIO - TARTARE ( 2 Michelin stars) - i Chef Richard -
Recipe Information
Salmon Carpaccio
Cultural Context
Salmon Carpaccio is a popular dish in the Netherlands, showcasing fresh, high-quality salmon. Traditionally served as an appetizer, it highlights the simplicity and elegance of raw fish, often accompanied by fresh herbs and citrus. This dish reflects the Dutch appreciation for seafood and has gained popularity worldwide, with variations including different types of fish and toppings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: pecorino cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
Slice salmon thinly and arrange on a serving plate.
Drizzle olive oil over the salmon slices.
Squeeze fresh lemon juice on top.
Sprinkle with salt and black pepper to taste.
Add capers evenly over the salmon.
Garnish with arugula and fresh herbs.
Shave parmesan cheese over the top.
Serve with toasted bread on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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