Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

SALOM CARPACCIO - TARTARE ( 2 Michelin stars) - i Chef Richard -

Login to Save
4.5K views👍 291
i chef
i chef
1 recipes on Enhanced Recipes
Follow i chef to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Salmon Carpaccio

Cultural Context

Salmon Carpaccio is a popular dish in the Netherlands, showcasing fresh, high-quality salmon. Traditionally served as an appetizer, it highlights the simplicity and elegance of raw fish, often accompanied by fresh herbs and citrus. This dish reflects the Dutch appreciation for seafood and has gained popularity worldwide, with variations including different types of fish and toppings.

DutchNLappetizer
15 min
easy
4 servings
Servings4
8 oz salmon
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons capers
2 cups arugula
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parmesan cheese
1/4 cup fresh herbs
4 slices toasted bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Slice salmon thinly and arrange on a serving plate.

2

Drizzle olive oil over the salmon slices.

3

Squeeze fresh lemon juice on top.

4

Sprinkle with salt and black pepper to taste.

5

Add capers evenly over the salmon.

6

Garnish with arugula and fresh herbs.

7

Shave parmesan cheese over the top.

8

Serve with toasted bread on the side.

Cooking Techniques

slicingdrizzlinggarnishing

Equipment Needed

sharp knifeserving platezester

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Carpaccio di SalmoneSalmon Crudo

Other Takes on Salmon

(24 videos)

Similar Dutch Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)