How to make Peruvian salmon ceviche

fresh salmon

🥗Healthier: sustainable fish

💰Cheaper: canned salmon

Canned salmon is often more affordable and has a longer shelf life.

lime juice

💰Cheaper: lemon juice

Lemon juice can be a more budget-friendly alternative.

Cut the fresh salmon into small cubes.

Slice the red onion thinly and soak in cold water for 10 minutes.

In a bowl, combine the salmon, lime juice, red onion, chopped cilantro, salt, and pepper.

Add finely chopped chili pepper for heat, if desired.

Let the mixture marinate for about 10 minutes to allow flavors to meld.

Serve with slices of sweet potato and corn on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens