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Recipe Information
Gravlax
Cultural Context
Gravlax is a traditional Scandinavian dish of salmon that has been cured with a mixture of salt, sugar, and dill. It is often served as an appetizer with mustard sauce and bread.
Welcome to the episode where we will prepare salmon gravlax.
The process takes a few days, but you can achieve a flavor that surpasses packaged salmon.
I bought the salmon from Metro market, known for their fresh and quality products.
I will cut the salmon fillet into a size that fits my dish, as the whole piece doesn't fit in the fridge.
I will use the fatty part of the salmon for gravlax, which is the most flavorful.
I will prepare the seasoning mixture now.
Add approximately 150 grams of sea salt to a bowl.
Then add 150 grams of brown sugar to the bowl.
I will also add about 100 grams of freshly ground mixed peppercorns.
Mix all the ingredients in the bowl until they are homogenous and without lumps.
Now, I will coat the salmon fillet with the mixture, ensuring it covers all sides.
After coating, I will cover the salmon with plastic wrap and place it in the refrigerator for about 48 hours.
I will check it occasionally, as it will release a lot of water. Do not touch the water, but you can spoon some of it over the salmon.
After 48 hours, I will remove it from the fridge and prepare it for serving.
I will slice the gravlax into thin pieces and serve it on a sandwich.
For the sandwich, I will use a nice French baguette, preferably sourdough.
I will spread some labneh cheese on the bread, add fresh arugula, and layer the gravlax slices on top.
You can add avocado, olive oil, or pickles if desired, but I prefer to keep it simple with just greens.
Enjoy the delicious sandwich!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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