SALMON STRIPS WITH A SPANISH TWIST
Recipe Information
Salmon Tiraditos
Cultural Context
Originating from Peru, tiraditos are a celebrated dish that showcases the country's rich culinary heritage. Traditionally made with fish, this dish highlights the influence of Japanese sashimi techniques combined with Peruvian flavors. Salmon tiraditos have become increasingly popular due to their fresh, vibrant taste and are often enjoyed as an appetizer during gatherings. Today, variations can be found worldwide, reflecting local ingredients and preferences.
fresh salmon
🥗Healthier: trout
💰Cheaper: canned salmon
Trout is a healthier alternative while canned salmon is more affordable.
aji amarillo
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeño adds heat while bell pepper offers sweetness without the cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a high smoke point, while vegetable oil is budget-friendly.
sweet potato
🥗Healthier: butternut squash
💰Cheaper: regular potato
Butternut squash provides similar sweetness and nutrition, while regular potatoes are less expensive.
In a large bowl, mix the lemon juice, ginger, garlic, 1 sliced chilli, chilli paste, coriander, olive oil, and soy sauce. Mix well.
Cover and refrigerate the dressing for at least 2 hours.
Slice the salmon into thin pieces and place on a tray. Season with salt flakes.
Strain the marinade and pour over the salmon just before serving.
Garnish with chopped coriander, the other chilli (sliced), and spring onion. Serve chilled.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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