Тартар из лосося и авокадо! Вкуснейшая рыбная закуска!
Recipe Information
Тартар из лосося и авокадо
Cultural Context
Тартар из лосося и авокадо — это освежающее и легкое блюдо, популярное в России и за ее пределами. Оно часто подается как закуска на торжествах и праздниках. Это сочетание свежего лосося и кремового авокадо создает гармоничный вкус и текстуру. В последние годы тартар стал популярным во многих кухнях мира, с различными вариациями и добавками.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh salmon
🥗Healthier: smoked salmon
💰Cheaper: canned salmon
Canned salmon is more affordable and still provides good flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a cost-effective substitute.
Peel and dice avocado into small cubes, about 5mm thick.
Drizzle lime juice over the avocado to prevent browning.
Finely chop green onion (can use chives or shallots).
Chop capers finely, about a teaspoon's worth.
In a bowl, combine chopped capers, a teaspoon of olive oil, and half a teaspoon of balsamic vinegar to make a sauce.
Cut the salmon into small cubes, similar in size to the avocado.
In a mixing bowl, combine half of the green onion, salmon, avocado, and the sauce.
Mix gently to combine without mashing the avocado.
Prepare a ring mold from a plastic bottle to shape the tartar.
Layer the mixture into the ring mold, pressing down slightly as you go.
Serve with toasted white bread for a crunchy texture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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