Life in Moscow | Peruvian food and Christian Orthodox Maslenitsa

Cultural Context

Ceviche is a traditional dish in Peru, often enjoyed as an appetizer. It showcases the country's rich seafood resources and is typically made with fresh fish marinated in citrus juices. The dish reflects the coastal culture of Peru, where fishing is a vital part of the economy and culinary heritage. Salmon ceviche, while not as traditional as the classic white fish version, has gained popularity due to its rich flavor and texture.